Food Science, Technology and Nutrition for Babies and Children by Tomy J. Gutiérrez

Food Science, Technology and Nutrition for Babies and Children by Tomy J. Gutiérrez

Author:Tomy J. Gutiérrez
Language: eng
Format: epub
ISBN: 9783030359973
Publisher: Springer International Publishing


© Springer Nature Switzerland AG 2020

T. J. Gutiérrez (ed.)Food Science, Technology and Nutrition for Babies and Childrenhttps://doi.org/10.1007/978-3-030-35997-3_6

6. Potential Allergenic Ingredients in the Formulation of Infant Foods

Rishika Batra1, Cheryl Joseph1, Chandan Krishnamoorthy1, 2 and Ramalingam Chidambaram1, 2

(1)Department of Biotechnology, School of Bioscience & Technology, Vellore Institute of Technology (VIT), Vellore, TN, India

(2)Instrumental & Food Analysis Laboratory, Industrial Biotechnology Division, School of Bioscience & Technology, Vellore Institute of Technology (VIT), Vellore, TN, India



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